The most popular snack! Sharp and very aromatic.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 500 g carrots
- 500 g onions
- 100 ml vegetable oil
- 1 tsp vinegar 70%
- 1 tbsp Sahara
- 3-4 cloves of garlic
- red hot pepper
- salt
Preparation
Coarsely chop the onion.
Grate the carrots or cut into long thin strips.
Salt.
Mix.
Let stand for 20-30 minutes.
Add sugar, red pepper to the carrots (I add 0.5 tsp).
Mix well.
Fry the onions in vegetable oil until dark golden brown.
Remove the bow, we don’t need it.
Remove oil from heat.
Cool a little.
Add vinegar.
Pour carrots with hot oil.
Mix.
Add garlic squeezed through the garlic press.
Mix.
Let stand in the refrigerator for 2-3 hours before use.
Enjoy your meal!
