If you are using tomato paste, it is advisable that it is not sour.
A loin or neck is ideal for this recipe..
You can prepare mashed potatoes or rice as a side dish.
From the specified amount of ingredients, 5-6 servings are obtained.
Ingredients
- 500 g pork fillet
- 1 cup ketchup (or tomato paste)
- 3 cloves of garlic
- 300 g cheese (hard)
- salt
- pepper
Preparation
Cut the meat into pieces about 2 cm thick.
Mix the tomato paste with the garlic squeezed through the garlic press.
Salt, pepper.
Roll pieces of meat in tomato sauce
Place in a baking dish.
Put in the oven.
Bake at 180 degrees for 30 minutes.
Grate cheese on a medium grater.
Remove the mold from the oven after 30 minutes..
Sprinkle the meat with cheese.
Place in the oven for another 10-15 minutes.
Enjoy your meal!
