Zrazy are cutlets with filling.
I strongly advise you to do the minced meat yourself (I make pork + beef). The cutlets are very tasty! Delicate, juicy.
Fried mushrooms can be used instead of egg filling..
Mashed potatoes are ideal for garnish.
From the specified amount of ingredients, 8 cutlets are obtained.
Ingredients
- 500 g minced meat (any to taste)
- 4 boiled eggs
- 200 g onions
- 100 g loaf
- 200 ml milk
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Finely chop the eggs.
Fry the onion in vegetable oil until golden brown.
Mix onions and eggs.
Salt.
Soak a loaf in milk.
Mix the minced meat and the loaf (squeeze the loaf a little), salt and pepper.
Form a flat cake from minced meat.
Put an egg and onion filling in the center of each cake (if the minced meat is dry, you can put a piece of butter).
Roll the filling and form a cutlet.
Place the patties on a greased baking sheet (seam down), place in the oven.
Bake at 180 degrees for 40-45 minutes.
Also zrazy can be fried in a pan, in vegetable oil.
Enjoy your meal!
