Side dish and meat in one dish.
Add crunchy dough to this for a delicious, festive meal..
You can use mashed potatoes instead of rice.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 500 g of meat (pork, beef, chicken, turkey)
- 250 g puff pastry (yeast or unleavened)
- 300 g mushrooms
- 200 g of boiled rice
- 150 g onions
- salt
- pepper
- vegetable oil
Preparation
Salt and pepper the meat.
Put in foil.
Wrap up.
Place in a baking dish.
Put in the oven.
Bake at 180 degrees for an hour.
Finely chop the onion.
Finely chop the mushrooms.
Fry the onion in vegetable oil.
Add mushrooms, fry for 15-20 minutes (until all liquid evaporates).
Add rice.
Salt, pepper.
Mix.
Remove from fire.
Cool down.
Roll out the dough about 3 mm thick.
Spread out 1/3 of the filling.
Put warm meat on the filling.
Put the rest of the filling on the meat.
Wrap the stuffed meat tightly in the dough, pinch the edges.
Line the baking dish with baking paper or lightly grease with oil..
Put the meat in the dough.
Put in an oven preheated to 180 degrees, bake for 20-25 minutes.
Then cut gently into portions.
Enjoy your meal!
