If you love Brussels sprouts, you must love this dish.
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 500 g chicken fillet (or turkey fillet)
- 400 g brussels sprouts (or cauliflower, broccoli)
- 200 g onions
- 200 g carrots
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Grate the carrots on a medium grater.
Fillet cut into small pieces.
Fry the onions in vegetable oil.
Add carrots, fry a little.
Add fillet.
Salt a little, pepper.
Fry over medium heat for 20-25 minutes.
Put the Brussels sprouts in boiling salted water.
Cook for 10 minutes after boiling.
Add cabbage to fillet.
Mix.
Fry for 5 minutes.
Enjoy your meal!
