In the bread recipe I was asked if whey can be used instead of milk.
I promised that I would make bread with whey, and if the result suits me, I will add the recipe to the website.
The result was not only satisfied, but also very pleased.
The bread is delicious! Recommend!
From the specified amount of ingredients, 1 loaf is obtained, weighing about 600 g.
Ingredients
- 300 ml serum
- 1 tbsp Sahara
- 1 tsp salt
- 30 g butter
- 7 g dry yeast (or 30 g raw)
- 500-550 g flour
Preparation
Warm up the serum (it should be warm, not hot).
Add sugar.
Mix.
Add yeast.
Mix.
Add 150 g flour.
Mix.
Put in a warm place.
Dough must rise.
Add oil.
Add salt.
Mix.
Add remaining flour.
Knead the dough.
Put it in a warm place.
The dough should rise.
Mold (I used a 10 × 25 cm mold) oil a little.
Put out the dough.
Let the dough rise.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.
Enjoy your meal!
