I bring to your attention a very interesting recipe.
Popovers are light, hollow buns inside, taste like choux pastry.
They can be prepared for breakfast, take with you on the road, for a picnic, etc..
They can be served with both sweet and savory ingredients..
You can bake them in metal or silicone molds..
They prepare very simply.
All food should be warm. It is advisable to get the eggs out of the refrigerator in advance.
From the specified amount of ingredients, 12-14 pieces are obtained.
Ingredients
- 2 eggs
- 250 ml milk
- 30 g butter
- ½ tsp salt
- 140-150 g flour
Preparation
Heat the milk (it should be warm, not hot).
Melt the butter.
Mix eggs with salt.
Add milk.
Mix.
Add oil.
Mix.
Add flour.
Stir (the dough is liquid, like a pancake).
Grease the molds with oil.
Pour the dough, filling them halfway.
Put in an oven preheated to 200 degrees.
Bake for 10 minutes.
Reduce temperature to 180 degrees.
Bake for 15 minutes.
Enjoy your meal!
