Beans and mushrooms – a good combination.
The salad turns out to be hearty, tasty.
Beans can be used canned.
You can use any mushrooms to taste.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 150 g beans
- 300 g mushrooms
- 2 eggs
- 150 g onions
- vegetable oil
- salt
- pepper
Preparation
Soak beans in cold water for 3-4 hours.
Boil until tender.
Cool down.
Finely chop the onion.
Finely chop the mushrooms.
Grate eggs on a medium grater.
Fry the onion in vegetable oil.
Add mushrooms.
Fry for 20-25 minutes.
Mix beans, mushrooms, eggs.
Salt, pepper.
Season with vegetable oil.
Enjoy your meal!
