Pink salmon turns out to be juicy, tender. Potato resembles pancakes, goes well with fish.
Instead of pink salmon, you can use chum salmon, salmon, etc..
You can prepare a vegetable salad for a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 500 g pink salmon fillet
- 500 g potatoes
- 100 g of mushrooms
- 100 g onions
- 100 g cheese
- salt
- pepper
Preparation
Finely chop the onion.
Finely chop the mushrooms.
Grate cheese on a fine grater.
Grate potatoes on a fine grater.
Drain excess liquid.
Add onions and mushrooms.
Mix.
Salt, pepper.
Mix.
Cut the fish.
Place in a baking dish.
Salt a little, pepper.
Put potatoes with mushrooms and onions.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.
Enjoy your meal!
