Delicious fish!
Fragrant, delicate.
You can cook rice or potatoes as a side dish
From the specified amount of ingredients, 2 servings are obtained.
Ingredients
- 2 dorado (or sea bass, trout, etc.)
- 2 sprigs of tarragon (or dill, thyme, parsley)
marinade:
- 100 ml soy sauce
- 100 ml of water
- 1 tsp ground ginger
- lime juice (or half a lemon)
- salt
- pepper
Preparation
Clean the fish.
Put a sprig of greens in the belly.
Mix soy sauce and water.
Add lime juice.
Add ginger.
Salt a little, pepper.
Put the fish in the mold.
Pour marinade over.
Refrigerate for 2-3 hours.
Put the fish in a baking dish (drain the marinade).
Put in the oven.
Bake at 180 degrees for 30-35 minutes.
Enjoy your meal!
