Bright hearty soup.
You can use any fish you like.
I used frozen spinach, you can use fresh, you need 100 g, add 3 minutes before cooking.
The amount of ingredients is indicated per 4 liter saucepan..
Ingredients
- 500 g fish fillet
- 600 g potatoes
- 300 g tomato slices
- 200 g spinach
- 150 g carrots
- 150 g onions
- salt
- pepper
- vegetable oil
Preparation
Cut the fish into small pieces.
Finely chop the onion.
Grate the carrots on a medium grater.
Cut the potatoes into cubes or sticks.
Fry the onions in a saucepan in vegetable oil.
Add carrots.
Fry.
Add fish.
Fry.
Pour water.
Boil.
Add potatoes.
Salt, pepper.
Cook for 10 minutes.
Add tomatoes.
Add spinach.
Cook for 7-10 minutes.
Enjoy your meal!
