Okroshka is perhaps the most popular dish in the summer heat.
Refreshing, cold, but at the same time filling dish.
Instead of kvass, you can add kefir. You can also put a spoonful of horseradish on the plates when serving..
From the specified amount of ingredients, about 10 servings are obtained.
Ingredients
- 1-1.5 l of kvass
- 500 g potatoes
- 300 g sausage
- 3 eggs
- 200 g radish
- 300 g cucumbers
- greens to taste
- sour cream
- salt
- pepper
Preparation
Boil potatoes until tender.
Cool, clean.
Cut into cubes.
Dice the sausage.
Dice the eggs.
Thinly chop the radish.
Cut cucumbers into cubes.
Finely chop the greens.
Mix potatoes, sausage, eggs, radishes, cucumbers.
Salt, pepper.
Put on plates.
Pour kvass.
Sprinkle with herbs.
Serve with sour cream.
Enjoy your meal!
