The site already has a recipe for cheese soup, I highly recommend trying this option too.
The soup turns out to be very aromatic, satisfying, tasty.
I recommend using porcini mushrooms.
The amount of ingredients is indicated per 4 liter saucepan..
Ingredients
- 50 g dried white mushrooms
- 700 g potatoes
- 400 g cheese (I use melted hochland)
- 150 g carrots
- leeks (or 150 g of onions)
- salt
- pepper
Preparation
Pour hot water over mushrooms.
Leave on for 30 minutes.
Cut into small pieces.
Pour water into a saucepan (about 3 liters).
Boil.
Add mushrooms.
Salt.
Cook for 30 minutes.
Cut the leek into rings (finely chop the onion).
Grate the carrots on a medium grater.
Peel potatoes.
Cut into cubes or sticks.
Add potatoes to mushrooms.
Cook for 10 minutes.
Add onion.
Add carrots.
Add cheese at the end of cooking.
If necessary, salt and pepper.
Mix.
Remove from fire.
Enjoy your meal!
