Juicy fruits in a fragrant cream.
Very tasty, tender.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 300 g fresh apricots or peaches
- 3 tbsp Sahara
- 2 eggs
- 2 tbsp lemon juice
- 200 ml white apple or grape juice
- 1 tsp starch
Preparation
Cooking cream.
Beat eggs with sugar.
Add starch, lemon juice.
Mix.
Add apple or grape juice.
Mix.
Put on a small fire.
Heat the mass until thickened (about 5 minutes).
Wash apricots or peaches.
Remove pits.
Cut into pieces.
Place them in baking tins.
Put the cream on the fruit.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
Enjoy your meal!
