Delicious dessert!
Delicate-tender cream under a thin crispy sugar crust.
I recommend using natural vanilla, it gives an incredible flavor to the dessert.
From the specified amount of ingredients, 3-4 servings are obtained.
Ingredients
- 500 ml cream 33-35%
- 5 yolks
- 70 g sugar
- vanilla pod (or 2 tsp vanilla sugar)
also:
- Brown sugar
Preparation
Cut vanilla pod.
Take out the seeds (if the pod is large, you can use half).
Grind the yolks with sugar.
Add vanilla seeds.
Mix.
Bring the cream to a boil.
Remove from fire.
Cool slightly (for 10-15 minutes).
Pour hot cream in a thin stream into the yolk mass.
Mix.
Pour the mass into small molds.
Put the molds in a large shape.
Gently pour hot water so that it reaches the middle of the small molds.
Put the mold in an oven preheated to 180 degrees.
Bake for 40-45 minutes.
To check the readiness, you can gently shake the mold, the dessert should resemble jelly in consistency.
Cool the finished dessert completely.
Sprinkle the cooled dessert with a thin layer of brown sugar (about 2 tsp per mold).
Using a special flambing gun, heat the sugar until caramelized.
If you don’t have a gun, you can put the dessert in the oven under the grill and bake until golden brown..
Cool the finished dessert completely and serve.
Enjoy your meal!
