Chocolate lovers will love this dessert.
The taste is pronounced, chocolate.
The consistency of the dessert is tender, like a cloud.
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients
- 100 g dark chocolate
- 100 g white chocolate
- 500 ml cream 33-35%
- 150 g sugar
- 10 g gelatin
Preparation
Soak gelatin in 150 ml of cold boiled water.
Leave for the time indicated on the package.
Bring gelatin to a boil, but do not boil.
Cool to room temperature.
Melt white chocolate in a water bath.
Cool to room temperature.
Melt the dark chocolate separately.
Chill.
Whip cream with sugar.
Divide the cream in two.
Add white chocolate to one.
Add half the gelatin.
Mix well.
Add dark chocolate to the other part.
Add remaining gelatin.
Mix.
Arrange in bowls, putting white soufflé on one side, dark on the other.
Refrigerate for 5-6 hours.
Garnish with mint if desired.
Enjoy your meal!
