Delicate airy mousse.
The main thing is to beat it well..
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 1 liter of milk
- 100 g chocolate (milk or bitter – to taste)
- 100 g semolina
- 150 g sugar
- 2 tsp vanilla sugar
- 1 tbsp butter
Preparation
Bring the milk to a boil.
Add chocolate.
Stir well to dissolve.
In boiling milk with chocolate, in a thin stream, with constant stirring, pour semolina.
Add sugar, vanilla sugar.
Cook over low heat until thickened (about 5-7 minutes).
Cool the mass.
Add oil.
Beat well.
Arrange the mousse in tins or bowls.
Refrigerate for 3-4 hours.
The finished mousse can be sprinkled with grated chocolate.
Enjoy your meal!
