Dear friends!
I sincerely congratulate you on the coming 2016!
May the new year bring a lot of joy and smiles! All the best to you and your loved ones!
I bring to your attention a delicious cake!
Cherries, almonds, cocoa – an amazing combination!
The cake turns out to be very juicy, soaked.
I used frozen cherries, you need to defrost them and drain all the liquid.
Instead of cherries, you can use any berry, instead of almonds – any nuts, to taste.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:
- 5 eggs
- 200 g sugar
- 200 g sour cream (10-20%)
- 20 g cocoa
- 2 tsp baking powder
- 200-250 g flour
cream:
- 700 g sour cream (10-20%)
- 150 g sugar
- 300 g cherries
- 100 g almonds
Preparation
Cooking the dough.
Beat eggs with sugar.
Add sour cream.
Mix.
Add baking powder and flour.
Stir gently.
Divide the dough into two parts.
Add cocoa to one part.
Mix.
Put the dough with cocoa in a mold (I used a mold with a diameter of 24 cm).
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
Put the white dough in a mold (I used a mold with a diameter of 24 cm).
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
Cut the finished white cake horizontally into two parts (leave the lower part intact, this will be the base of the cake).
Cut the top into small pieces.
Cut the cocoa cake into small cubes.
Cooking cream.
Cherry cut in two.
Grind almonds.
Mix sour cream with sugar.
Add almonds.
Mix.
Add cherry.
Mix.
Put some cream on a white cake.
Flatten.
Roll the cut pieces in the cream.
Put a slide on the cake.
Refrigerate for 7-8 hours.
The finished cake can be poured with chocolate or sour cream.
Enjoy your meal!
