Awesome cake.
Delicate, juicy, with aroma and taste of coffee.
Suitable for a festive table, and for home tea drinking.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 200 g chocolate
- 200 ml of coffee (3 tsp for 200 ml of boiling water)
- 150 g butter
- 150 g sugar
- 4 eggs
- 2 tsp vanilla sugar
- 500-550 g flour
- 3 tsp baking powder
cream:
- 700 g sour cream
- 150 g sugar
Preparation
Add chocolate to coffee.
Put on a small fire.
Melt the chocolate with constant stirring.
Cool down.
Grind butter with sugar and vanilla sugar.
Add eggs.
Mix.
Add chocolate-coffee mass.
Add flour, baking powder.
Knead not a thick dough.
Divide the dough into 3 parts.
Put each part in a greased mold (I have a mold with a diameter of 26 cm).
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
Bake 3 cakes in this way.
Cut each cake horizontally into 2 parts, as a result, you get 6 cake layers.
Stir sour cream with sugar until the grains disappear.
Grease the cake with cream.
Cover with a second cake layer.
Lubricate with cream.
Cover with third cake layer.
Lubricate with cream.
Collect all the cakes in this way.
Put the cake in the refrigerator for 5-6 hours.
Decorate to taste.
Enjoy your meal!
