If you need to bake something quickly for tea, this recipe will help out.
Crispy dough goes very well with juicy apricots.
From the specified number of ingredients, 10-12 pieces are obtained.
Ingredients
- 500 g puff pastry (I used yeast-free)
- fresh or canned apricots (halves)
- jam, preserves or preserves to taste
Preparation
Roll out the dough about 3 mm thick.
Cut into squares 10 × 10 cm.
Make cuts as shown in the photo.
Wrap the corner to the center, press.
Also wrap the second corner.
Wrap all corners.
Grease the figures with jam (jam, jam).
Lay out the apricot halves.
Grease a baking sheet or cover with baking paper.
Lay out puffs.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
I use ready-made commercial dough, but if you want to make it yourself, you can do it according to the recipes from the forum: “Puff pastry recipes”.
Enjoy your meal!
