Now in all major supermarkets you can buy filo dough.
This is a very interesting dough. As thin as a sheet of paper. The baked goods from it are crispy and tender. Follow the instructions on the dough packaging carefully. The dough dries quickly, so while you are working with one layer, you can cover the rest of the dough with a towel.
You can’t replace this dough with anything.
You can try to make this dough (I have not tried it):
forum.say7.info/topic24766.html.
The pie turns out to be very tasty, juicy.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 6-7 sheets of filo dough
- 400 g pitted cherries)
- 50 g butter
fill:
- 3 eggs
- 100 g sugar
- 150 ml cream (10-20%)
Preparation
Melt the butter.
Carefully unfold the dough layer (it is very thin, breaks easily).
Put cherries on the edge.
Collapse.
The mold (I used a mold with a diameter of 24 cm) grease a little with oil.
Lay out the rolls.
Brush with melted butter.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Preparing the fill.
Mix eggs with sugar.
Add cream.
Mix.
Remove the baked cake from the oven.
Pour fill.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Enjoy your meal!
