Delicate cake with a bright chocolate-nut flavor.
I recommend using walnuts.
From the specified amount of ingredients, 10-12 servings are obtained.
Ingredients
- 300 g cottage cheese (5-20%)
- 150 g butter
- 3 eggs
- 150 g sugar
- 30 g cocoa (powder)
- 100 g walnuts
- 1 tsp dried ground ginger (optional)
- 2 tsp baking powder
- 150-200 g flour
Preparation
Chop nuts.
Grind butter with sugar.
Add eggs.
Mix.
Add cottage cheese.
Mix.
Add nuts, cocoa, ginger.
Mix.
Add baking powder and flour.
Mix.
A baking dish (I used a 20 × 30 cm dish) grease with oil or cover with baking paper.
Put out the dough.
Flatten.
Put in an oven preheated to 180 degrees.
Bake for 35-45 minutes.
When serving, you can sprinkle with icing sugar, garnish with half a walnut.
Enjoy your meal!
