You can stuff squids with various fillings.
I propose to arrange squid in the form of piglets.
Such an appetizer will become a decoration of the festive table and will delight your loved ones..
The specified amount of ingredients makes 8-10 servings.
Ingredients
- 8-10 squid carcasses (peeled)
- 150 g cooked rice
- 3 eggs
- 100 g pickled mushrooms
- 150 g onions
- 150 g carrots
- salt
- pepper
- mayonnaise
Preparation
Boil the squids until cooked (immersed in boiling water for 2-3 minutes).
Finely chop the onion.
Grate carrots on a fine grater.
Fry the onion in vegetable oil.
Add carrots.
Fry.
Finely chop the mushrooms.
Grate eggs on a coarse grater.
Mix rice, mushrooms, eggs, fried onions with carrots.
Salt, pepper.
Add mayonnaise.
Mix.
Stuff the squid carcasses with the resulting mass.
Ready-made squids can be cut, or piglets can be made.
To do this, cut pennies, ears, tail from carrots.
Make eyes from the buds of cloves or black peppercorns.
Enjoy your meal!
