Delicious gingerbread.
Delicate, soft, fragrant.
From the specified amount of ingredients, 30-35 pieces are obtained.
Ingredients
- 100 g sugar
- 100 g honey
- 150 g butter
- 2 eggs
- 400-450 g flour
- 2 tsp baking powder
optional:
- icing
Preparation
Mix honey, sugar, butter.
Put on fire.
Bring to a boil (do not boil).
Remove from fire.
Cool down.
Add eggs to the mass.
Mix.
Add baking powder and flour.
Knead the dough.
Roll out the dough 1 cm thick.
Cut out circles with a mold.
Grease a baking sheet or cover with baking paper.
Lay out the gingerbread.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Prepare the icing using this recipe:
www.say7.info/cook/recipe/520-Sakharnaya-glazur.html.
Dip ready-made gingerbreads in hot icing.
Place the gingerbread cookies on a wire rack or plate.
Let the glaze dry.
Enjoy your meal!
