Hearty aromatic warming soup.
Instead of ribs, you can use any meat on the bone.
Instead of lentils, you can use peas (you need to cook it longer and pre-soak it).
The amount of ingredients is indicated per 4 liter saucepan..
Ingredients
- 500 g ribs (pork, lamb)
- 500 g potatoes
- 500 g grated tomatoes
- 150 g lentils (I used red)
- 100 g bacon (I used raw smoked)
- 150 g onions
- 150 g carrots
- 1 tsp sweet paprika (optional)
- salt
- pepper
Preparation
Pour ribs with water.
Boil.
Cook for 40-45 minutes.
Cut bacon into strips.
Finely chop the onion.
Grate the carrots on a medium grater.
Fry bacon.
Add onion.
Fry.
Add carrots.
Add paprika.
Mix.
Add tomatoes.
Mix.
Simmer for 2-3 minutes.
Cut the potatoes into cubes or sticks.
Add potatoes to the broth.
Cook for 2-3 minutes.
Add lentils.
Salt, pepper.
Cook for 5-7 minutes.
Add tomato dressing.
Cook for 5-7 minutes.
Enjoy your meal!
