Delicious delicate muffins.
Instead of small molds, you can use one large mold.
From the specified amount of ingredients, 6 muffins are obtained.
Ingredients
- 150 g sugar
- 100 g butter
- 2 tsp vanilla sugar
- 2 eggs
- 200 ml of kefir or sour cream
- 2 tbsp cocoa
- 200-250 g flour
- 2 tsp baking powder
glaze:
- 50 g butter
- 3 tbsp milk
- 3 tbsp Sahara
- 3 tbsp cocoa
Preparation
Grind butter with sugar and vanilla sugar.
Add eggs.
Mix.
Add kefir.
Mix.
Add baking powder and flour.
Knead not a thick dough.
Divide the dough into 2 parts.
Add cocoa to one part.
Mix.
Put 1-2 tablespoons in the tins. dark dough.
Put 1-2 tbsp on dark dough. light dough.
Put dark dough on light dough.
Thus, fill the molds 2/3 of the height.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.
To prepare the glaze, mix butter, milk, sugar, cocoa.
Boil.
Boil for 1 minute.
Remove from fire.
Cool down.
Put the cooled glaze on the cooled muffins.
Enjoy your meal!
