Thanks to herbs, eggplants are incredibly aromatic and tasty..
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 2-3 eggplants
- 1 egg
- 5 tbsp bread crumbs
- 2 tbsp dried herb (I used marjoram and basil)
- salt
- vegetable oil
Preparation
Cut the eggplants into slices about 1 cm thick.
Sprinkle with salt.
Leave on for 30 minutes.
Rinse in cold water (this is done so that they do not taste bitter).
Mix together bread crumbs (I used store-bought sesame crumbs) and dried herb.
Beat eggs a little.
Salt.
Dip eggplant slices in an egg.
Roll in breading.
Fry in vegetable oil on both sides until golden brown (5-6 minutes on each side).
Enjoy your meal!
